Recipe #4

Creamy Pesto Chicken and Bow Ties

3 cups bow tie pasta

1 lb. boneless chicken breasts,cubed

2 Tablespoons butter

1 can cream of chicken soup

1/2 cup pesto sauce

1/2 cup milk

Cook pasta according to package. Drain. In a large skillet, cook chicken in butter until browned. Add soup, pesto and milk. Bring to a boil. Cook over low heat 5 minutes. Stir in pasta and heat through.