Monday, November 24, 2008

Another wonderful soup recipe


Mom's Brocolli Cheese Soup

This makes a large pot and is great served in bread bowls.

4 qts. water
12 chicken boullion cubes
3 cubes butter
1 1/2 cup flour
16 oz. jar cheese whiz
3 pkg. frozen brocolli
Bring water and boullion to a boil. Add brocolli. In a seperate pan melt butter and add flour to make a rue, gradually stir into water until thickened. Add cheese whiz.
Makes 5 qts.

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